This doesn’t exactly sound like a typical “jazz” endeavor, but we assure you, we have made it as jazzy as possible. The book features food recipes from local jazz musicians and members of the Denver jazz community, as well as some CCJA alumni, faculty, and board members. In addition, each of the contributors has given their “recipe for success,” which is words of wisdom and advice for music, life, or both. As a special addition, we also have such words of wisdom from internationally acclaimed musicians, just for this book, such as Lewis Nash, Arturo Sandoval, John Clayton, Maria Schneider, Michel Camilo, Gordon Goodwin, Patti Austin, Sean Jones, Tom Harrell, and more. These recipes for success are truly inspiring! The book also has photos throughout, and 37 delicious, unique recipes, many of which have been handed down through families for generations. Some of them have actually been created just for this book, by musicians who like to improvise in the kitchen as well. The book is 80 pages, 8 1/2 x 11 softcover, b &w.